Chilled Fresh Cherry Soup
- 2 tbsptornstarcht\t30 mL
- 1 cuptnorr Chicken Brotht\t250 mL
- 1 cupted grape juicet\t250 mL
- 4 cupstitted fresh cherries plus additional cherries for garnisht\t1 L
- 1 tbsptalsamic vinegart\t15 mL
- 4 tbsptreme fraiche or sour creamt\t60 mL
- Whisk together the cornstarch, broth and juice in a medium pot. Stir in the cherries and set over medium-high heat. Bring mixture to a boil, then reduce the heat and simmer, stirring, for 3 minutes more. Transfer the mixture to a blender and puree until smooth. Pour the soup into a glass bowl, stir in the vinegar and refrigerate until chilled, about 4 hours.
- To serve, season to taste with salt, spoon into individual soup bowls and garnish with fresh cherries and a dollop of creme fraiche.
cornstarch, chicken broth, grape juice, l, vinegar, sour cream
Taken from www.epicurious.com/recipes/member/views/chilled-fresh-cherry-soup-1269271 (may not work)