Virtue Cider Michigan Apple Pie

  1. For the Pate Brisee, add flour, sugar and salt in a food processor; pulse to combine; add frozen butter and process for a few seconds or until small peas begin to form
  2. Add ice water, tablespoon by tablespoon (about 1/4-1/2 C) through the feed tube while processor is still running until dough holds together without being wet or sticky. Do not process more than 30 seconds
  3. Test dough; if crumbly, add a bit more water
  4. Divide dough in half and wrap each half in plastic wrap; flatten into a disk and chill until needed.
  5. To begin the filling, combine apples, sugar, lemon zest/juice, Virtue Cider Michigan Apple, spices, tapioca and flour in a large bowl. Toss well
  6. Allow filling to rest for 20-30 minutes before adding to pie pan
  7. Preheat oven to 375 degrees F
  8. On lightly floured surface, roll out dough into two 1/8-in thick circles to a 12-in diameter
  9. Add one pastry circle to the pie plate; place the other on wax paper and cover with plastic wrap; chill for 30 minutes
  10. Add apple filling and top with small knobs of butter
  11. Cover filling with remaining pastry circle; cut several steam vents
  12. Seal by crimping edges as desired; brush with beaten egg/ water and sprinkle with sugar
  13. Bake until crust is brown, and juices are bubbling or for about 1 hour; cool on a wire rack before serving

allpurpose, salt, sugar, butter, honey crisp apples, virtue cider michigan, sugar, lemon, cinnamon, nutmeg, butter, egg, water, tapioca, allpurpose

Taken from www.epicurious.com/recipes/member/views/virtue-cider-michigan-apple-pie-5c94f6a1c478893eca83cbcc (may not work)

Another recipe

Switch theme