Broccoli-Swiss Cheese Casserole

• 5 cups chopped fresh broccoli
• 1 (24-ounce) carton cottage cheese
• 3 eggs
• 1/4 cup butter or margarine, melted
• 1/3 cup all-purpose flour
• 1 (8-3/4 ounce) can whole kernel corn, drained
• 2 cups (8 ounces) shredded Swiss cheese
• 1/4 cup finely chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 drops of hot sauce
• 8 slices bacon, cooked and crumbled

1. Cook broccoli, covered, in a small amount of boiling water for 10 minutes or until tender. Drain.
2. Combine cottage cheese, eggs, butter, and flour in container of a food processor; process until smooth. Set aside.
3. Combine broccoli, corn, and next 5 ingredients in a large bowl; stir in cottage cheese mixture. Spoon into a lightly greased 12x8x2-inch baking dish. Sprinkle bacon over casserole.
4. Bake casserole at 350 degF for 45 minutes.

fresh broccoli, cottage cheese, eggs, butter, flour, whole kernel corn, swiss cheese, onion, salt, pepper, drops of hot sauce, bacon

Taken from www.epicurious.com/recipes/member/views/broccoli-swiss-cheese-casserole-50013803 (may not work)