Orange & Walnut Bread Pudding

• 6 Rhodes Dinner Rolls or 6 Rhodes Warm n' Serve Soft Dinner Rolls, baked as directed
• 2 1/4 cups half and half, divided
• 2 eggs
• 2 egg yolks
• 1 cup sugar
• 3/4 cup coarsely chopped walnuts
• zest of one orange
• 1/4 cup butter
• 1 cup powdered sugar
• 3 tablespoons orange juice
• 1 teaspoon vanilla

1. Combine 2 cups half and half, eggs and egg yolks, sugar, walnuts and orange zest.
2. Cut baked rolls into 1/2 to 1 inch pieces and gently fold into mixture.
3. Pour into 8x8 inch sprayed pan.
4. Bake at 350u0b0 45-50 minutes or until knife comes out clean and top is a deep golden brown.
5. Cool 30 minutes.
6. Make a glaze sauce combining powdered sugar, orange juice, butter and 1/4 cup half and half in a small sauce pan.
7. Warm through until butter is melted.
8. Add 1 teaspoon vanilla.
9. Serve warm over bread pudding.

dinner rolls, ubc, eggs, egg yolks, sugar, walnuts, zest of one orange, ubc, powdered sugar, orange juice, vanilla

Taken from www.epicurious.com/recipes/member/views/orange-walnut-bread-pudding-50155850 (may not work)