Thai Grilled Beef Salad

• 3/4 pound flank steak
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons fresh lime juice
• 1 tablespoon Asian fish sauce
• 2 teaspoons sugar
• 1 small fresh red or green Thai chili or Serrano, seeded and minced
• 1 tablespoon chili paste with garlic
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1/3 cup thinly sliced shallots
• 2 scallions, cut into 1/2 inch pieces
• 1/4 cup packed fresh coriander leaves, washed well and spun dry
• 1 tablespoon finely chopped fresh mint leaves
• 1/2 seedless cucumber

1. Grill the steak and let cool. Slice thin and set aside.
2. In large bowl, mix remaining ingredients and garnish with grilled steak slices.

flank steak, freshly ground black pepper, lime juice, fish sauce, sugar, fresh red, chili paste with garlic, soy sauce, rice vinegar, shallots, scallions, coriander leaves, mint leaves, cucumber

Taken from www.epicurious.com/recipes/member/views/thai-grilled-beef-salad-50130931 (may not work)