Grandma Fahrenkrog'S V-8 Juice

• tomatoes
• peppers
• celery
• carrots
• lettuce
• beets
• watercress
• parsley

1. I can this mixture throughout the summer season when my tomatoes and peppers get ripe.
2. In large pans I fill with tomatoes, cut in half.
3. I then add to each pan 1 pepper (cleaned and cut in strips), 2 strips of celery, 1 carrot (cut up), 2 or 3 leaves of lettuce, 1/2 cup of beets (I use my canned beets), a good handful of watercress and a few twigs of fresh parsley or 1 teaspoon of dried parsley.
4. Cook this until heated, it doesn't have to be mushy.
5. Then take it while it's hot and put through a tomato press.
6. After running the vegetables through the press once, I then again take the skin and remains and run it through the press once more to get all the pulp out of it.

tomatoes, peppers, celery, carrots, beets, watercress, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1028350 (may not work)