Stir Fry Asparagus

  1. 1. Combine water, soy sauce, sherry, sugar, ginger, and sesame oil in bowl.
  2. 2. Heat vegetable oil in 12 inch nonstick skillet over high heat until smoking. Add asparagus and mushrooms and cook, stirring occasionally, until asparagus is spotty brown, 3 to 4 minutes. Add soy sauce mixture and cook, stirring once or twice, until pan is almost dry and asparagus is crisp-tender, 1 to 2 minutes. Transfer to serving platter, sprinkle with scallion greens, and serve.

water, soy sauce, sherry, brown sugar, ginger, sesame oil, vegetable oil, shiitake mushrooms, scallions

Taken from www.epicurious.com/recipes/member/views/stir-fry-asparagus-52563141 (may not work)

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