Seedy Lemon Cake

• 1 1/2 c. sugar
• grated peel of 2 lemons
• 1 c. sunflower oil
• 6 eggs
• 1 2/3 c. plus 1 Tbsp. all-purpose flour, divided
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 c. sunflower kernels
• whipped cream and lemon zest for garnish (optional)

1. Preheat oven to 300u0b0.
2. Grease and flour 2 (9 x 5-inch) loaf pans.
3. Beat together sugar, lemon peel and oil in large bowl.
4. Add eggs, one at a time, beating well after each addition.
5. Add 1 2/3 cups of the flour, the baking powder and salt; mix well.
6. Combine the remaining tablespoon flour and the sunflower kernels; toss lightly.
7. Stir into batter.
8. Pour evenly into prepared pans.
9. Bake 1 hour or until wooden pick comes out clean.
10. Let cool on wire racks 10 minutes.
11. Garnish as desired.

sugar, lemons, sunflower oil, eggs, flour, baking powder, salt, sunflower kernels, cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=685938 (may not work)