Golden Bowl

• 2 T vg oil, divided
• 15 oz. extra-firm tofu, drained and cut into 1/2-inch dice
• 2 C steamed broc
• 8 oz sliced mushrooms
• 1 C finely chopped onion
• 1 C yellow bell pep
• 1 C yellow squash
• 1/2 C shredded cabbage
• 1/2 C grated carrots
• 2 T nutritional yeast, or more to taste
• 2 C cooked brown rice

1. 1. Heat 1 T oil in large skillet over high heat. Add tofu, and saute 10-15 min, tossing with spatula, until light golden brown all over. Sprinkle with soy sauce, and saute 2 to 3 min more to further brown tofu. Transfer tofu to paper-towel lined plate. Drain and rinse skillet, and wipe dry .
2. 2. Heat remaining 1 T oil over high heat. Add tofu and all vegetables. Saute 5 to 7 minutes, or until tofu is browned and vegetables are tender, tossing constantly with spatula. Sprinkle with soy sauce to taste. Sprinkle nutritional yeast over tofu to coat. Saute a few more seconds more. Remove from heat. Serve over brown rice.

t, extrafirm tofu, broc, mushrooms, onion, yellow bell pep, yellow squash, cabbage, carrots, t nutritional yeast, brown rice

Taken from www.epicurious.com/recipes/member/views/golden-bowl-50055855 (may not work)