Asiago Sausage Pasta

• 8-10 hot italian sausage links, casings removed
• or
• 8-10 hot italian sausage patties
• 1 small onion, chopped
• 2 large zucchini, sliced thinly lengthwise, then cut into 1 inch pieces
• 1 cup heavy cream
• 8 oz Asiago cheese, shredded
• 16 oz penne pasta

1. Preheat oven to 325 degrees
2. Cook pasta according to package directions
3. Return to pot after draining
4. While pasta is boiling, using a large pan, cook sausage until lightly brown, breaking up large chunks with back of wooden spoon
5. Remove sausage from pan, reserving 1T. pan drippings
6. Drain sausage well on paper towels
7. Cook zucchini and onion in same pan until soft and translucent, about 6 minutes
8. Return sausage to pan
9. Add heavy cream and shredded cheese, stirring until cheese melts
10. Add ingredients to pasta, mixing well
11. Transfer to baking dish
12. Bake in 325 degree oven for 30 mins

sausage, patties, onion, zucchini, heavy cream, cheese, penne pasta

Taken from www.epicurious.com/recipes/member/views/asiago-sausage-pasta-1223795 (may not work)