Cheesy Macaroni Bake

• 4 1/2 oz. Cheddar cheese
• 4 1/2 oz. Mozzarella cheese
• 4 1/2 oz. elbow macaroni
• 2 c. broccoli (fresh or frozen), thawed
• 1 Tbsp. bacon bits
• 1 Tbsp. yellow mustard
• 1/2 tsp. salt
• pinch of red pepper (ground)
• 1 c. evaporated skim milk

1. Preheat oven to 450u0b0.
2. Spray a 6-cup, shallow baking dish with nonstick cooking spray.
3. Cut cheeses into cubes.
4. Cook macaroni according to package directions.
5. If using fresh broccoli, put in with macaroni 3 minutes before pasta is done.
6. Drain macaroni; leave in pot.
7. Add Cheddar, Mozzarella, bacon
8. bits, mustard, salt and red pepper.
9. If using thawed, frozen broccoli, add it now. Spoon mixture into the prepared baking dish.
10. Pour milk evenly over top.
11. Bake until bubbly and golden, 18 to 21 minutes.
12. Makes 4 servings (1 1/4 cups).

cheddar cheese, mozzarella cheese, elbow macaroni, broccoli, bacon bits, yellow mustard, salt, red pepper, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=717653 (may not work)