Spicy Indian Style Scrambled Eggs

• 4 lg eggs
• .25 tsp gnd cumin
• pinch tumeric
• kosher salt
• 1 tbs vegetable oil
• 1 small red onion, .25" dice
• 1 sm red or green hot chilie, seeded and finely diced
• 1-2 garlic cloves, minced
• 1.5 tsp minced fresh ginger
• 1 tomatoe, halved, seeded, .25" dice
• pinch of sugar (optional)
• 2 tsp chopped fresh cilantro
• Flat bread for serving

1. Wisk eggs, cumin, tumeric and .5 tsp of the salt.
2. I med non-stick skillet, heat oil - add onion, garlic, ginger over high heat until just browned.
3. Add tomato to pan, season with salt and sugar - cook for about 1 minute.
4. Reduce heat to moderately low, add egg and cook to just set, large curds.
5. Stir in cilantro and serve with flat bread

eggs, gnd cumin, tumeric, kosher salt, vegetable oil, red onion, red, garlic, fresh ginger, sugar, fresh cilantro, bread

Taken from www.epicurious.com/recipes/member/views/spicy-indian-style-scrambled-eggs-50013174 (may not work)