Ratatouille(Good Hot Or Cold)

• red sweet pepper, cut in strips
• green sweet pepper, cut in strips
• sweet onions, sliced thick
• celery, sliced thin
• 1 c. chicken broth
• 1/2 c. yellow squash
• 1/2 c. green squash
• fresh or canned mushrooms
• 1 c. peas
• 2 Tbsp. margarine
• 1 clove garlic, crushed
• hot pepper flakes (if desired)
• salt and pepper to taste

1. Use any amount vegetables desired.
2. Saute red and green sweet peppers for 3 minutes.
3. Stir.
4. Add thick slices of sweet onions and thin slices celery.
5. Saute for 3 minutes.
6. Stir.
7. Add chicken broth (fat removed); simmer 3 to 5 minutes.
8. Add yellow and green squash; simmer 3 minutes.
9. Add mushrooms, peas, margarine, garlic, hot pepper, salt and pepper.
10. Cover and simmer until tender, al dente, or to your taste.

red sweet pepper, green sweet pepper, sweet onions, celery, chicken broth, yellow squash, green squash, mushrooms, peas, margarine, clove garlic, hot pepper, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=409780 (may not work)