Chicken-And-Sausage Stew With Greens And White Beans

  1. 1 Season the chicken with salt
  2. and red-pepper flakes. Heat an
  3. 8-quart pot on medium high
  4. before adding half the olive oil.
  5. 2 Add the thighs and cook without
  6. turning until they're seared on one
  7. side, about 3 minutes. Turn them
  8. and add the sausage. Cook about
  9. 5 minutes more. Stir the sausage
  10. occasionally until it's browned.
  11. 3 Add the onion, carrots, garlic,
  12. and fennel seed, sauteing until the
  13. onion is translucent, about 8 minutes.
  14. Add the broth and bring it
  15. to a boil. Add the beans; reduce
  16. the heat to low. Cover and simmer
  17. until the chicken is cooked
  18. through, about 40 minutes.
  19. 4 Remove the lid and add the kale.
  20. Simmer, adding more broth if the
  21. stew looks too thick, until the ingredients
  22. are tender, about 30 minutes
  23. more. Stir in the remaining oil and
  24. the lemon juice, and season with
  25. red-pepper flakes and salt.

chicken, salt, redpepper, ubc, andouille sausage, yellow onion, carrots, garlic, chicken broth, cannellini beans, kale, lemon

Taken from www.epicurious.com/recipes/member/views/chicken-and-sausage-stew-with-greens-and-white-beans-50122130 (may not work)

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