Ranger Cookies

• 1C Butter
• 1C White Sugar
• 1C Brown Sugar
• 2 Eggs
• 1 tsp Vanilla
• 1/2 tsp Almond Flavoring
• 2C sifted Flour (sift after measure)
• 1 tsp Baking Soda
• 1/2 tsp Baking Powder
• 1/2 tsp Salt
• 2C Oatmeal
• 1C Coconut
• 2C Corn Flakes
• 1/2 C Slivered Almonds

1. Cream the butter and sugars.
2. Mix all liquid ingredients (eggs, vanilla, flavoring) together.
3. Sift all dry ingredients (flour, baking soda, baking powder, salt) together, separately.
4. Add liquid ingredients to the creamed butter/sugars.
5. Add the mixed dry ingredients to the liquid/creamed butter/sugar mixture.
6. Fold in the oatmeal, coconut, corn flakes and almonds.
7. Bake at 350 degrees for 10 minutes on ungreased cookie sheet. (Times will vary based on oven.)

butter, white sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, salt, coconut, corn flakes

Taken from www.epicurious.com/recipes/member/views/ranger-cookies-52115081 (may not work)