Low-Fat Banana-Date Cake

• 2/3 c. nonfat milk
• 2 tsp. vinegar
• 1 1/4 tsp. baking powder
• 1 tsp. salt
• 1 egg white
• 2 1/3 c. flour
• 1 2/3 c. sugar
• 1 1/4 tsp. baking soda
• 2 eggs
• 1 1/4 c. mashed very ripe bananas (about 3)
• 1 tsp. vanilla
• 3/4 c. pureed dates (replaces 3/4 c. shortening)
• 1/2 c. chopped walnuts (optional)
• powdered sugar (optional)

1. Mix nonfat milk and vinegar and let stand until thickened. Sift together flour, sugar, baking powder, baking soda and salt into mixing bowl.
2. Stir to blend.
3. Lightly beat eggs and egg white.
4. Add to flour mixture with bananas, pureed dates, soured milk, vanilla and nuts.
5. Stir just until blended.
6. Pour into a 12-cup Bundt pan sprayed with nonstick vegetable spray.
7. Bake at 350u0b0 for 45 to 55 minutes or until cake tests done.
8. Remove to wire rack to cool.
9. If desired, sprinkle with powdered sugar and serve.

nonfat milk, vinegar, baking powder, salt, egg, flour, sugar, baking soda, eggs, bananas, vanilla, dates, walnuts, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=734296 (may not work)