King Fish With Roasted Pepper And Tomatoes

• 3 King Fish rounds
• 8 cloves of garlic, chopped and minced
• Olive oil
• 1 tablespoon vinegar
• 1/4 teaspoon ground culantro
• 1 tablespoon fresh lemon juice
• 3/4 cup flour
• 1 small onion, chopped
• 3/4 cup sliced roasted red peppers
• 1 13 oz. can of chopped tomatoes
• 1/2 cup chopped cilantro
• salt and pepper to taste

1. Mince 4 cloves of garlic. In small bowl mix garlic with 2 tablespoons of the olive oil, vinegar, ground culantro and lemon juice. Season fish with mixture. Let marinate 20-30 minutes. Pat fish in flour on both sides. Fry fish in deep fryer for recommended time (usually 10 minutes). (If using tilapia fillets, place in skillet with 1 tablespoon olive oil and fry for 7-8 minutes each side.) Set fish aside, keep warm.
2. Mince remaining garlic. In a skillet, over low-medium heat, heat 1 tablespoon olive oil. Cook garlic and onions until onions are clear. Add roasted red peppers and saute for 3 minutes. Add tomatoes and cook for approximately 5 minutes over low heat. Add cilantro and cook for 5 more minutes. Add salt and pepper to taste. (For an extra kick add teaspoon of hot sauce). Pour sauce over fish and serve with steamed vegetables or white rice.

rounds, garlic, olive oil, vinegar, ground culantro, lemon juice, flour, onion, red peppers, tomatoes, cilantro, salt

Taken from www.epicurious.com/recipes/member/views/king-fish-with-roasted-pepper-and-tomatoes-1201052 (may not work)