Taco Pie

• 2 (9 inch) deep dish pie crusts
• 2 pounds ground beef
• 2 pkgs. McCormick's taco seasoning
• 2 (16 ounce) can refried beans
• 2 cup chunky salsa
• 2 onions, chopped
• 1 cup crushed tortilla chips
• 2 cup shredded 4 cheese Mexican Cheese
• 2 cups shredded lettuce
• 2 large tomato, diced
• sour cream
• black olives

1. 1.Preheat oven to 350 degrees F (175 degrees C). Bake pie crusts following package directions, but cutting the bake time in half.
2. 2.In a large, heavy skillet over medium-high heat, cook the ground beef until evenly brown; drain excess fat. Add McCormick's Taco seasoning.
3. 3.Place half the refried beans in each pie shell, smearing over the bottom and the sides of the partially baked shells. Spread a layer of ground meat over the beans, top the meat with chunky salsa, then, top with the onion, crushed tortilla chips, and cheese.
4. 4.Bake 15 to 20 minutes, or until the crust is golden brown, and the cheese is bubbly. Top with lettuce, tomato, sour cream, and black olives.

dish pie crusts, ground beef, beans, chunky salsa, onions, tortilla chips, cheese, shredded lettuce, tomato, sour cream, black olives

Taken from www.epicurious.com/recipes/member/views/taco-pie-52789201 (may not work)