Mac & Cheese Wth Chicken And Broccoli
- 1 lb. skinless boneless chicken breasts
- olive oil for brushing
- 2 heads of brocolli, cut into florets (about 5 cups)
- 2 tbs. (1/4) stick unsalted butter
- 2 tbs. all purpose flour
- 1/4 cups whipping cream
- 1 cups grated Fontina cheese (about 4 ozs)
- 1 cup grated cheddar cheese (about 4 ozs.)
- 1 lb. pasta shells, freshing cooked
- 1/2 bunch fresh chives, chopped
- Prepare barbecue (medium heat). Sprinkle chicken with salt and pepper. Brush both sides with olive oil. Grill until cooked through, about 6 minutes per side. Dice chicken and set aside. Cook broccoli in medium pot of boiling saleted water until crip-tender, about 3 minutes. Set aside.
- Melt butter in heavy large saucepan over meidum heat. Add flour and cook 2 minutes, stirring constantly. Gradually mix in cream. Bring to boil, reduce heat, and simmer 10 minutes, stirring frequently. Add both cheeses and stir until sauce is smooth. Season to taste with salt and pepper. Add pasta, chicken, and broccoli to sauce; mix well. Garnish with chives and serve.
chicken breasts, olive oil, brocolli, butter, flour, whipping cream, cheese, cheddar cheese, pasta shells, fresh chives
Taken from www.epicurious.com/recipes/member/views/mac-cheese-wth-chicken-and-broccoli-50003483 (may not work)