Cape Codder Popcorn Mix

• 1 Bag Newmans Old Time Popcorn Pop
• 1 cup each Wheat-Corn-Rice "Chex" type cereal
• 1cup dried cranberries
• 1 cup pecans toasted
• 1 cup newmans prezel sticks
• 1 cup fish shaped wheat crackers
• 1 cup butter
• 1/4 cup Anne's veggie Worcestershire sauce
• 1/4 cup honey
• 1/2 tablespoon hot sauce
• 1 teaspoon Old Bay seasoning

1. Pop the popcorn according to directions for your microwaves watts. My is 1100 and I pop for 2 1/2 minutes. Put popped corn in large mixing bowls and set aside.
2. Preheat oven to 250 degrees F.
3. In a large bowl combine nuts, pretzels, goldfish crackers and cereal.
4. Melt butter with Worcestershire sauce, hot sauce, honey. Drizzle over nut mixture; sprinkle with spices.
5. Toss to coat completely, pour onto a cookie sheet and bake until crisp and tasty, about 60 minutes, stirring every 15.
6. Spread on paper towels to cool, once cooled mix with the popcorn and dried cranberries and enjoy!

newmans, each wheat, cranberries, pecans, newmans, shaped wheat crackers, butter, ubc, ubc, hot sauce, bay seasoning

Taken from www.epicurious.com/recipes/member/views/cape-codder-popcorn-mix-50000686 (may not work)