Salted Caramel-Pecan Bars

• 1 cup chopped pecans
• 12 whole graham crackers
• 1 cup packed brown sugar
• 3/4 cup butter
• 2 Tbl. whipping cream
• 1 tsp. vanilla extract
• 1/2 tsp. kosher salt

1. 1. Preheat oven to 350 degrees. Bake pecans in a single layer in a shallow pan
2. 10 - 12 minutes or until toasted and fragrant, stirring halfway through.
3. 2. Line a 15X10 inch jelly roll pan with aluminum foil, lightly grease foil.
4. Arrange graham crackers in a single layer in prepared pan.
5. 3. Combine sugar, butter and cream in a medium size heavy saucepan; bring to a boil over medium heat, stirring occasionally.
6. Remove from heat and stir in vanilla and pecans. Pour butter mixture over crackers, spread to coat.
7. 4. Bake at 350 degrees for 10-11 minutes or until ligtly browned and bubbly.
8. 5. Immediately sprinkle with salt and slide foil from pan onto a wire rack. Cool completely (about 30 minutes). Break into bars

pecans, graham crackers, brown sugar, butter, tbl, vanilla extract, kosher salt

Taken from www.epicurious.com/recipes/member/views/salted-caramel-pecan-bars-52957591 (may not work)