Vegan Oatmeal Pancakes

• PANCAKE MIX:
• 1 1/2c old-fashioned rolled oats
• 1 1/4c whole grain flour
• tsp baking soda
• tsp salt
• 2 tbsp ground flaxseed + 6 tbsp water
• 1 3/4c soymilk (soured with tsp of apple cider vinegar)
• tsp vanilla extract
• liquid stevia extract to taste (optional)
• Non-stick cooking spray
• TOPPING:
• pure maple syrup diluted with almond or soy milk OR
• unsweetened applesauce and a sprinkle of cinnamon

1. Mix ground flaxseed with water in a bowl. Let stand for a few minutes, while mixing dry ingredients in a separate bowl.
2. Back to bowl containing flaxseed and water: add rest of wet ingredients. Mix together, then combine wet and dry ingredients. Stir until just mixed. If batter is too thick, add more soymilk until consistency desired is reached.
3. Spray non-stick cooking spray on heated pan. Cook pancakes over medium heat until bubbles appear on first side: flip and cook second side.

mix, rolled oats, flour, baking soda, salt, ground flaxseed , soymilk, vanilla, liquid stevia, cooking spray, maple syrup, unsweetened applesauce

Taken from www.epicurious.com/recipes/member/views/vegan-oatmeal-pancakes-1271674 (may not work)