Citrus Fire & Spice Chicken

• 4 - 6 to 7 oz. boneless, skinless chicken breasts
• 1 tablespoon ruby red grapefruit zest
• 1 cup freshly squeezed orange juice
• 1/4 cup orange blossom honey
• 3/4 cup orange marmalade
• 1 habanero chile pepper, coarsely minced
• 1 tablespoon olive oil
• 1 teaspoon thyme, finely minced
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon red pepper
• 1 tablespoon butter

1. Heat grill for direct medium heat. Rinse and pat chicken breasts dry, set aside. In a medium saucepan over medium heat, combine grapefruit zest, orange juice, honey, marmalade, habanero and olive oil. Bring to a boil, reduce heat to medium low. Reduce to a glaze, approximately 10 minutes. Stir in thyme, kosher salt, black pepper and red pepper. Remove from heat and whisk in butter. Lightly oil grill. Brush glaze on chicken and place it on the grill. Grill on first side approximately 4 minutes, turn. Brush glaze on chicken again. Grill 4 more minutes, turn again. Brush glaze on chicken again and grill 2 to 3 minutes more, depending on thickness of breast. Turn once more, glaze and grill 2 minutes more or until done (170 degrees at thickest part of breast). Remove from grill and allow to rest for 5 minutes. Serve.

chicken breasts, ruby red grapefruit zest, freshly squeezed orange juice, orange blossom honey, orange marmalade, chile pepper, olive oil, thyme, kosher salt, freshly ground black pepper, red pepper, butter

Taken from www.epicurious.com/recipes/member/views/citrus-fire-spice-chicken-1204864 (may not work)