Old Fashioned Chicken 'N Noodles(Microwave)

• 1 c. chopped celery
• 3 green onions, chopped
• 1 medium tomato, quartered
• 1 Tbsp. dried parsley flakes
• 2 tsp. salt
• dash of pepper
• 2 1/2 lb. stewing chicken, cut up
• 3 c. water
• 1 1/2 c. uncooked egg noodles

1. Combine all ingredients, except noodles, in 3-quart glass casserole.
2. Cover with glass lid or plastic wrap.
3. Microwave on High for 15 minutes.
4. Turn chicken pieces over.
5. Microwave on simmer for 50 to 60 minutes or until chicken is fork-tender. Remove chicken from broth; stir in noodles.
6. Re-cover and continue cooking on defrost for 12 to 14 minutes or until noodles are tender.
7. Remove chicken from bones.
8. Return chicken meat to broth. Re-cover and cook on simmer for 3 to 4 minutes.
9. Let stand 5 minutes before serving.

celery, green onions, tomato, parsley flakes, salt, pepper, stewing chicken, water, egg noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=232969 (may not work)