Spicy Mexican Brunch Eggs(Serves 8 To 12)

• 1 lb. bulk sausage, crumbled
• 1/4 lb. fresh mushrooms, chopped
• 1 medium onion, diced
• salt to taste
• freshly ground pepper
• 8 eggs
• 8 oz. Cheddar, grated
• 3 Tbsp. sour cream
• 3 Tbsp. hot or mild tomato salsa
• 8 oz. Velveeta cheese, diced
• 8 oz. Mozzarella cheese, grated

1. Preheat oven to 400u0b0.
2. Over medium heat, cook sausage, mushrooms and onion.
3. Drain well.
4. Season to taste with salt and pepper.
5. Combine eggs and sour cream in blender.
6. Pour into greased 9 x 12-inch baking dish (greased).
7. Bake until eggs are softly set, 5 to 10 minutes.
8. Spoon salsa over eggs.
9. Add sausage mixture.
10. Top with Velveeta, then Mozzarella and Cheddar.

bulk sausage, fresh mushrooms, onion, salt, freshly ground pepper, eggs, cheddar, sour cream, tomato salsa, velveeta cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=687941 (may not work)