Spicy Tuna Or Salmon Salad

• 1 pound very fresh tuna or salmon steak, cut 1-inch thick
• 2 tablespoons olive oil, plus extra for brushing
• 1 limes, zest grated
• 1 teaspoon wasabi powder
• 2 tablespoons freshly squeezed lime juice (3 limes)
• 1 teaspoons soy sauce
• 5 dashes hot sauce (recommended: Tabasco)
• 1/2 avocado
• 1/4 cup minced green onions, white and green parts(2 green onions)
• 1/8 cup red onion, small diced
• salt and pepper to flavor

1. Brush the fish with olive oil, and sprinkle with salt and pepper. Place the fish in a very hot saute pan and cook for only 1 minute on each side. Set aside on a platter.
2. Meanwhile, in a small bowl, combine the olive oil, salt, pepper, lime zest, wasabi, lime juice, soy sauce and hot sauce. Add the avocados to the vinaigrette.
3. Cut the fish in chunks and place it in a large bowl. Add the green onions and red onion and mix well. Pour the vinaigrette mixture over the fish and carefully mix.

tuna, olive oil, wasabi powder, freshly squeezed lime juice, soy sauce, hot sauce, avocado, green onions, red onion, salt

Taken from www.epicurious.com/recipes/member/views/spicy-tuna-or-salmon-salad-51491601 (may not work)