Sliced Steak Gyros

• 2 pounds 1-inch-thick sirloin steak
• 2 tablespoons extra-virgin olive oil (EVOO)
• Salt and pepper
• 1 cup crumbled feta cheese
• 3/4 cup Greek-style yogurt
• Juice of 1 lemon
• 1 clove garlic, grated
• 2 sprigs oregano, stems discarded, leaves chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 dashes hot pepper sauce
• 4 large pitas or other flatbread
• Toppings, such as thinly sliced cucumber, tomato and red onion; chopped chiles and kalamata olives; shredded romaine lettuce hearts; flat-leaf parsley leaves
• 4 lemon wedges

1. 1. Preheat the broiler or a grill to medium. Drizzle the steak with the EVOO; season with salt and pepper. Cook, turning once, for medium-rare, 8 to 10 minutes. Let cool slightly, then thinly slice.
2. 2. While the steak is cooking, using a food processor, puree the feta, yogurt, lemon juice, garlic, oregano, cumin, coriander and hot sauce. Season with salt and pepper; transfer to a bowl.
3. 3. Char the pitas under the broiler or on the grill. Top with the steak and your choice of toppings. Serve with the lemon wedges and yogurt sauce.

extravirgin olive oil, salt, feta cheese, yogurt, lemon, clove garlic, oregano, ground cumin, ground coriander, pepper sauce, pitas, toppings, lemon wedges

Taken from www.epicurious.com/recipes/member/views/sliced-steak-gyros-50013290 (may not work)