Chicken Bites
- Marinade
- 1 egg
- 1/4 cup hoisin sauce
- 1 tsp sesame oil
- 1 1/2 lbs boneless skinless chicken breast cut into strips
- Coating
- 2/3 cup sweetened shredded coconut
- 2 tbsp sesame seeds
- 1/2 cup dry unseasoned bread crumbs
- 1/4 tsp each salt, garlic powder and onion powder
- 1/8 tsp cayenne pepper
- Sauce
- 1/2 cup plum sauce
- 1/3 cup unsweetened frozen pineapple juice
- 1 1/2 tsp each yellow mustard and corn starch
- Marinade
- Wisk together marinade ingredients.
- Cut and place strips in marinade in the fridge for one hour.
- Place coconut and sesame seeds in dry pan and toast until golden brown.
- Transfer to shallow dish and let cool.
- Add bread crumbs, salt, onion and garlic powder, cayenne pepper and mix well.
- Set aside.
- Sauce
- Prepare sauce by combining all ingredients in small pot.
- Cook over medium heat until bubbly.
- Keep warm.
- Chicken
- Preheat oven to 450
- Shake excess marinade and roll chicken strips in crumbs.
- Place on greased pan and spray with cooking spray.
- Bake for 6 minutes.
- Remove flip spray again and cook for 4 additional minutes or until lightly browned.
- Serve strips with sauce.
- Enjoy.
marinade, egg, hoisin sauce, sesame oil, chicken, coating, coconut, sesame seeds, bread crumbs, salt, cayenne pepper, sauce, plum sauce, pineapple juice, corn starch
Taken from www.epicurious.com/recipes/member/views/chicken-bites-52514841 (may not work)