Chili

• 1 pound ground beef
• 1 lb hot sausage (I use Jimmy Dean's "seriously hot")
• 1 medium onion, chopped
• 2 (10 3/4 ounce) cans Campbell's tomato soup
• 1 12oz can light beer
• 1 (28oz) can tomatoes, crushed
• 1 tablespoon cumin powder
• 2 teaspoons red pepper, crushed (like the pizza joints use)
• 5 tablespoons chili powder
• 2 cans pinto beans (I use Luck's)
• 1 tablespoon fresh ground black pepper
• 1 teaspoon salt
• 2 teaspoons cayenne pepper

1. DUMP 1: Brown beef, sausage, onion, 1/2 tablespoon cumin and all red pepper .
2. DUMP 2: Add soup, beer, tomatoes and 2 tablespoons of chili powder, salt and pepper and simmer for 30 minutes.
3. DUMP 3: Add beans, remaining chili powder, 1/2 tablespoon cumin and all cayenne pepper and simmer another 30 minutes.

ground beef, hot sausage, onion, campbells tomato soup, light beer, tomatoes, cumin powder, red pepper, chili powder, pinto beans, fresh ground black pepper, salt, cayenne pepper

Taken from www.epicurious.com/recipes/member/views/chili-1212631 (may not work)