Smoked Sausage Kebobs

• 1 pkg. Piller's Knackwurst Sausage, cut in 1a pieces
• 1 large red bell pepper, cut in 1a squares
• 1 large yellow bell pepper, cut in 1a squares
• 1 large green bell pepper, cut in 1a squares
• 1 large red onion, cut in 1a squares
• 6 wooden skewers
• grilling spray
• Paprika Glaze:
• 20 ml (1 A1/2 Tbsp.) olive oil
• 5 ml (1 tsp.) smoked paprika
• 2 ml (A1/2 tsp.) salt
• 2 ml (A1/2 tsp.) pepper

1. Soak wooden skewers in water for 20 minutes. Combine olive oil, paprika, salt and pepper in a small bowl. Spit sausage, peppers and onion onto skewers and brush with paprika glaze. Spray grill and preheat to medium heat. Grill kebobs until sausage is grilled and vegetables are tender, about 5 minutes per side. Remove from grill and serve immediately.

sausage, red bell pepper, yellow bell pepper, green bell pepper, red onion, wooden skewers, grilling spray, paprika, olive oil, paprika, salt, pepper

Taken from www.epicurious.com/recipes/member/views/smoked-sausage-kebobs-58390665 (may not work)