Awesome Roasted Salmon With String Beans

• 1/4 cup red wine vinegar
• 1/4 cup balsalmic vinegar
• 2 Tb. firmly packed brown sugar
• 1 Tb. worcestershire sauce
• 1 Tb. soy sauce
• 1 1/2 teas. grainy mustard
• salt and pepper
• Olive oil
• 6 oz. green beans
• 2 - 6 oz. salmon fillets
• 1 Tb. unsalted butter

1. Oven 425 degrees
2. I small bowl, whisk together the 2 vinegars, brown sugar, 2 sauces, mustard, salt and pepper. Whisk in small amount of olive oil.
3. Bring pot of salted water to boil. Add beans and cook about 1-2 minutes. Immediately, place in ice water. Drain and pat dry.
4. Lay salmon on a greased baking sheet. Brush with olive oil and season with salt and pepper. Spoon sauce over the fillets. Roast for 5 minutes. Remove from oven and tent with foil.
5. Melt butter in skillet over medium heat. Add beans season with salt and pepper. Stir to coat beans with butter and cook 2 minutes until hot.
6. Serve immediately.

red wine vinegar, balsalmic vinegar, brown sugar, worcestershire sauce, soy sauce, grainy mustard, salt, olive oil, green beans, salmon fillets, unsalted butter

Taken from www.epicurious.com/recipes/member/views/awesome-roasted-salmon-with-string-beans-52054001 (may not work)