Tacos De Lengua

• Tongue:
• 2-3 lb beef or moose tongue
• 1 large carrot
• 1 onion
• 1 jalapeno, seeded & deveined
• 2 garlic cloves
• 1 tbsp dried oregano
• salt & peppercorns
• cumin, chili, lemon juice, salt & pepper
• Green sauce
• 2 tomatillos
• 2 green tomatoes
• 1 jalapeno (1/2 seeded)
• 2 garlic cloves
• 2 avocados
• juice of 1 lime
• cilantro
• salt
• Peach salsa
• 1-2 peaches
• 2 tomatoes, seeded
• 1 garlic clove
• 1/2 medium onion, chopped fine
• 1 jalapeno
• juice of 1 lime
• salt & pepper
• olive oil

1. chop onion, carrot, jalapeno, garlic and add to stock pot.
2. rinse tongue and add to pot with oregano, salt & peppercorns and enough water to cover.
3. Bring to a boil & simmer 2-3 hours.
4. While still hot, peel tough outer skin from tongue & slice meat thin & set aside.
5. Make green sauce: While tongue is boiling, coarsely chop tomatillo, green tomatoes, garlic & jalapeno & saute until soft.
6. Halve & scoop out 2 avocados & puree in mixer. Add softened vegetables, 1/2 a bunch of cilantro, juice of 1 lime, salt and puree until smooth. put in a bowl & cool.
7. Make salsa: finely chop peaches, tomatoes, garlic, onion, jalapeno & mix in a bowl. add juice of 1 lime, salt & pepper, olive oil & mix. Chill for a while to allow flavours to mingle.
8. Saute tongue in a bit of cumin, chili powder, salt, pepper & a splash of lemon juice until heated through.
9. Heat tortilla shells in tinfoil in the oven.
10. Serve with shredded lettuce and thinly sliced radishes.

beef, carrot, onion, jalapeno, garlic, oregano, salt, cumin, green sauce, green tomatoes, garlic, avocados, lime, cilantro, salt, salsa, peaches, tomatoes, garlic, onion, jalapeno, lime, salt, olive oil

Taken from www.epicurious.com/recipes/member/views/tacos-de-lengua-50097914 (may not work)