Beef Teriyaki Stir-Fry

• 1 C uncooked rice
• 1 lb beef sirloin, thinly sliced
• 1/2 C teriyaki marinade, divided
• 2 Tbsp olive oil, divided
• 1 medium onion, halved and sliced
• 2 C frozen green beans, rinsed and drained

1. Cook rice according to package direction, omitting salt.
2. Combine beef and 1/4 C marinade in medium bowl and set aside.
3. Heat 1/2 Tbsp oil in wok or fry pan over medium high heat until hot. Add onion. Stir fry 3 to 4 minutes until crisp tender. Remove to medium bowl.
4. Heat 1/2 Tbsp oil in wok. Stir fry green beans for three minutes until crisp tender and hot. drain off excess liquid. Add beans to onions in bowl.
5. Heat remaining oil in wok. Drain beef, discarding marinade. Stir fry beef about 3 minutes or until browned. Stir in vegetables and 1/4 C marinade. Cook and stir until heated through.
6. Serve over prepared rice.

rice, beef sirloin, teriyaki marinade, olive oil, onion, green beans

Taken from www.epicurious.com/recipes/member/views/beef-teriyaki-stir-fry-50089970 (may not work)