Tasty Ground Chicken Pasta Sauce

• 14 oz can crushed tomatoes
• 1/3 - 1/2 pound ground chicken
• About 3/4 cup water
• Light sprinkling of
• a. garlic powder
• b. oregano
• c. onion powder
• d. crushed red pepper
• e. salt
• f. pepper
• 15 fennel seeds
• 1/3 cup basil or about 1 tsp of basil paste
• Rigatoni, campanelle or penne works well for this sauce

1. 1. Cook ground chicken in skillet
2. 2. Set aside the basil and combine remaining ingredients including water with the chicken and bring to a boil.
3. 3. Turn heat to low and simmer for 15-20 minutes. Add additional water if sauce gets too thick
4. 4. Start boiling water and cook pasta
5. 5. Combine basil with the ground chicken tomato sauce for last 5 minutes or so
6. 6. Top with parmesan and serve

tomatoes, ground chicken, water, light sprinkling of, garlic, oregano, onion powder, red pepper, salt, pepper, fennel seeds, basil, rigatoni

Taken from www.epicurious.com/recipes/member/views/tasty-ground-chicken-pasta-sauce-50002327 (may not work)