Teriyaki Chicken Bowl

• Sesame Oil
• Teriyaki Sauce
• Sweet Chili Thai Sauce or Spicy Yogurt Sauce
• 2 Large boneless/skinless chicken breasts cut into cubes or thinly sliced
• 1 cup raw Jazmine rice (makes about three - four cups)
• 1 cup steamed broccoli
• 1/4 cup chopped red sweet pepper
• 1/4 cup chopped yellow sweet pepper
• 1/4 cup sliced celery
• 1-2 cloves minced garlic
• 1/4 cup shredded carrot
• 2 green onions thickly sliced
• 2 Large leaves chopped Bok Choy (Chinese Cabbage)
• Red Wine cabbage
• Chopped Cilantro

1. Cook rice and set aside
2. Preheat Wok over medium heat with 1/4 cup water
3. Add in Red and Yellow Pepper
4. Garlic, Celery, Carrots and cook until tender
5. Once cooked, place in bowl until needed
6. Steam Broccoli and Bok Choy until crisp and tender - set aside
7. Place 1/4 cup sesame oil into wok and heat
8. add chicken and cook until lightly browned
9. Add in all veggies and stir
10. Now add Teriyaki Sauce and stir adding in uncooked green onion
11. Once mixed, remove from heat
12. Fill meal bowls with rice and top with either Sweet Chili Sauce or Spicy Yogurt Sauce
13. Top that with Teriyaki Chicken Stir Fry
14. Garnish with Chopped Cilantro and Red Wine Cabbage
15. Fantastic!

sesame oil, teriyaki sauce, sweet chili thai sauce, chicken breasts, jazmine rice, steamed broccoli, red sweet pepper, yellow sweet pepper, celery, garlic, shredded carrot, green onions, bok, red wine cabbage, cilantro

Taken from www.epicurious.com/recipes/member/views/teriyaki-chicken-bowl-1208046 (may not work)