Baked Oatmeal

• The night before, combine in large bowl:
• 1.5c rolled oats
• 1.5c buttermilk
• 0.5-1c chopped dried fruit (dates and cherries)
• 0.25-0.5c sweetener (~0.3c agave syrup)
• Spices to taste, ~1t cinnamon, 0.5t nutmeg, 0.25t ginger and 0.5t salt +1t vanilla
• 1 small apple large dice
• 1 banana large dice
• Let sit in fridge overnight.
• In AM preheat oven and stir in
• 1c buttermilk
• 2 large eggs lightly beaten
• 1t baking powder
• +/- 0.25-0.5c chopped nuts or sliced almonds
• Pour into greased pan
• Sprinkle with ~0.5c chopped/sliced nuts
• Serve with maple syrup and cream (or however you prefer).

1. Bake ~30-40min, until brown on top and sides and just set in the middle.
2. Modified for an 8x8 glass pan, ~6 servings. Double for 9x13.
3. Grease pan, preheat oven to ~400.

night before, rolled oats, buttermilk, dates, syrup, cinnamon, apple, buttermilk, eggs, baking powder, nuts, syrup

Taken from www.epicurious.com/recipes/member/views/baked-oatmeal-50034673 (may not work)