Meatless Beef Pepper Steak W/ Veggies And Noodles

• 1/2 Tbsp peanut oil
• 1 1/2 Tbsp soy sauce
• 2 Tbsp hoison sauce
• 6-8 garlic cloves, minced
• 2 long hot green peppers, minced
• 1/2 - 1 inch ginger, minced
• 2 carrots, julienned
• 1 cup broccoli, cut in small florets
• 1 red/orange/yellow bell pepper, cut in strips
• 1 medium onion, cut lengthwise
• 1 Tbsp of water
• 1 cup crimini mushrooms, sliced
• 3-4 spring onions, sliced
• 1 packet Mah Wah Meatless Beef Pepper Steak, sliced to your liking
• 8 oz egg noodles
• 1/2 Tbsp cornstarch (mixed in water)
• Salt and Pepper to taste

1. 1. Heat wok to medium-high. Add in oil, soy sauce, and hoison sauce. At the same time cook noodles in another pot according to packet instructions
2. 2. Once sauces are boiling in wok, add in garlic, hot green peppers, and ginger. Cook for 1-2 mins
3. 3. Add in carrots and broccoli. Cook for 2-3 mins
4. 4. Add in bell peppers. Cook for another 2 mins
5. 5. Add in onions and water. Cook until veggies are slightly softened. Approx 4-5 mins.
6. 6. Add in Meatless Beef Pepper Steak. Cook for an additional 2-3 mins.
7. 7. Add in Mushrooms. Cook for 1-2 mins. At this point taste veggies to ensure they are cooked to your liking. If not, cook until it is.
8. 8. Add in cornstarch water to thicken sauce
9. 9. Mix in Noodles with veggie and beef mixture.
10. 10. Add in half of spring onions and mix well. Add in salt and pepper to taste.
11. 11. When finally finished garnish with the rest of the spring onions.

peanut oil, soy sauce, hoison sauce, garlic, long hot green peppers, ginger, carrots, broccoli, redorangeyellow bell pepper, onion, water, crimini mushrooms, spring onions, mah, egg noodles, cornstarch, salt

Taken from www.epicurious.com/recipes/member/views/meatless-beef-pepper-steak-w-veggies-and-noodles-51120851 (may not work)