Southern Tier Pumking

• 14.0 lbs 2-Row American Pale Malt
• 1.00 lb Victory
• 12.0 oz Crystal 80L
• 2.00 lbs pumpkin
• 3/4 lb Demerara Sugar
• 1/4 lb Light Brown Sugar
• 3/4 oz Magnum Hops
• 1/4 oz Sterling
• 8 oz Lactose
• 1/2 tsp Yeast Nutrient
• 1 Whirlfloc Tab
• 2 tbsp fine chopped candied ginger
• 3 Ceylon cinnamon sticks (real cinnamon sticks ordered online)
• 1/2 tsp whole cloves
• 1/2 tsp nutmeg
• 1/2 tsp Allspice
• 2 Madagascar Vanilla Beans
• 1 tsp. Pumpkin Pie Spice
• 1 tsp. Capella water soluble Graham Cracker Extract
• 2 packs Safeale US-05

1. Before cooking:
2. 1. Skin small Cinderella pumpkin, cube it and bake it for 45 minutes at 350 degrees. Then mash it, coat it with honey and cook for another 45 minutes at 350 degrees. Cool it to 154 degrees and put in mash.
3. 2. Cut vanilla beans in half, soak them in 4oz of vodka for 2 weeks.
4. Bring water to 154 degrees and mash for 90 minutes with 2-Row American Pale, Victory, Crystal 80L and pumpkin.
5. Bring to a boil
6. At first boil, add Demerara and Brown sugar, 3/4oz Magnum Hops
7. After 45 minutes, add 1/4oz Sterling hops, 8oz Lactose
8. After 50 minutes, add 1/2 tsp Yeast Nutrient, 1 Whirlfloc Tab
9. After 55 minutes, add 2 tbsp ginger, cinnamon, cloves, nutmet and allspice
10. After 60 minutes, cool.
11. Primary: 2 weeks
12. Secondary: 3 weeks
13. Added to Secondary:
14. 2 Madagascar Vanilla Beans
15. 1 tsp. Pumpkin Pie Spice
16. 1 tsp. Capella water soluble Graham Cracker Extract
17. Yeast:
18. 2 packs Safeale US-05

malt, victory, pumpkin, sugar, light brown sugar, hops, sterling, lactose, yeast, whirlfloc, candied ginger, cinnamon, cloves, nutmeg, allspice, vanilla beans, pie spice, capella water

Taken from www.epicurious.com/recipes/member/views/southern-tier-pumking-51973811 (may not work)