Baked Ziti And Sausage

• 1 tablespoon olive oil
• 1/4 yellow onion, finely chopped
• 12 ounces Italian sausages
• 3 cups ground tomatoes
• 2 teaspoons dried oregano, crumbled
• 2 teaspoons dried basil
• 8 ounces ricotta cheese
• 1 egg
• 1 teaspoon salt
• 1/4 cup fresh parsley, chopped
• 1/2 cup parmesan cheese, grated
• 1 lb dry ziti pasta
• 8 ounces shredded 4 cheese blend or mozzarella cheese

1. Directions:
2. 1Preheat oven to 440u0b0F.2in a large saucepan heat olive oil add yellow onion and cook until tender.3add sausage, continue to cook for 2 minutes.4add tomatoes, oregano and basil.5simmer sauce on low In a large bowl, combine ricotta cheese, salt,parsley and parmesan cheese.6set aside.7In a large pot of boling salted water, cook pasta until it is not quite al dente.8drain pasta and combine with ricotta cheese mixture.9remove sauce from heat and allow to cool for 5 minutes.10after cooling, add sauce to pasta/ricotta mixture and mix well.11pour mixture into a 4-5 quart baking dish.12spread mozzarella cheese evenly over pasta.13bake until cheese begins to brown, about 20 minutes.14let stand 5 minutes before serving.
3. Read more: http://www.food.com/recipe/baked-ziti-with-sausage-110171#ixzz1wD1MYUoj

olive oil, yellow onion, italian sausages, ground tomatoes, oregano, basil, ricotta cheese, egg, salt, fresh parsley, parmesan cheese, pasta, mozzarella cheese

Taken from www.epicurious.com/recipes/member/views/baked-ziti-and-sausage-50184145 (may not work)