Pork Medallions With Scallions And Magic Green Sauce

• 1 cup packed chopped fresh cilantro
• 1/4 cup extra virgin olive oil, divided
• 2 tablespoons capers drained
• 1 tablespoon caper brine
• 1 tablespoon water
• 2 bunches green onions, divded
• 4 pieces 4 oz boneless center cut loin pork chops
• 3/8 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 16 pieces red and yellow cherry heirloom tomoatoes halved

1. Spoon 1 tablespoon caper brine and 2 tablespoons drained capers into the bowl of a mini food processor. Add cilantro, 3 tablespoons oil, and 1 tablespoon water. Chop green onions to measure 3 tablespoons. Add 3 tablespoons green onions to cilantro mixture; process until smooth.
2. Cut remaining onions diagonally into 2-inch pieces. Cut 8 pieces lengthwise into slivers; set aside.
3. Heat a large skillet over medium-high heat. Sprinkle pork with 1/4 teaspoon salt and pepper. Add remaining 1 tablespoon oil to pan; swirl to coat. Add pork and 2-inch onion pieces; cover and cook 4 minutes. Turn pork over. Add tomatoes; cook 2 minutes. Sprinkle with remaining 1/8 teaspoon salt. Arrange pork mixture on a platter. Drizzle with sauce; sprinkle with slivered onions.

fresh cilantro, extra virgin olive oil, capers, caper brine, water, green onions, center, salt, freshly ground black pepper, red

Taken from www.epicurious.com/recipes/member/views/pork-medallions-with-scallions-and-magic-green-sauce-59e3ba93b19b076ba87e6eec (may not work)