Layered Banana Pineapple Dessert

• 1 1/2 c. graham cracker crumbs
• 1/4 c. sugar
• 1/3 c. margarine or butter, melted
• 3 bananas, sliced
• 1 (8 oz.) pkg. cream cheese
• 3 1/2 c. cold milk
• 2 (4 serving size) pkg. jello instant pudding and pie filling
• 1 (8 oz.) can pineapple, crushed and drained
• 1 (8 oz.) container Cool Whip

1. Mix graham cracker crumbs, sugar and margarine in a 13 x 9-inch pan.
2. Press evenly onto bottom of pan.
3. Arrange sliced bananas on crust.
4. Beat cream cheese in large bowl with wire whisk until smooth.
5. Gradually beat in milk.
6. Add pudding mixes.
7. Beat until well blended.
8. Spread evenly over bananas.
9. Spoon pineapple evenly over pudding mixture.
10. Spread whipped topping over pineapple.
11. Refrigerate for 3 hours.
12. Makes 15 servings.

graham cracker crumbs, sugar, margarine, bananas, cream cheese, cold milk, jello instant pudding, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=506210 (may not work)