Baked Spinach And Eggs

  1. Preheat the oven to 400u0b0F. Lightly spray or grease with a little oil individual ramekins or other small oven safe dishes that can accomodate 1-2 eggs. See photo above. Set aside.
  2. Place the spinach in a deep skillet or a large frying pan. Add a little water (2-3 Tablespoons). Using medium heat, cook the spinach just until wilted, roughly 3-4 minutes. Use either your hand or a spatula to pack in the spinach. Drain the excess water well especially if you are using frozen spinach.
  3. Distribute the spinach evenly among the prepared ramekins or oven-safe dishes.
  4. Crack 1-2 eggs on top of the spinach. Season lightly with salt and pepper - lightly because Feta cheese is pretty salty on its own. Sprinkle the crumbled feta cheese on top.
  5. Place the baking dishes or ramekins on a cookie sheet and bake for about 15-18 minutes or until the eggs are set/cooked (whites are set and yolks look firm on the edges) to your liking. I like mine well-done but some like eggs that are a little runny. Whatever you like as long as the eggs are substantially cooked inside, it's fine.
  6. Serve with some toasted bread or rice on the side and tomato juice.

baby spinach, eggs, salt, feta cheese, baking spray

Taken from www.epicurious.com/recipes/member/views/baked-spinach-and-eggs-51515441 (may not work)

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