Oliver Family Brunswick Stew

• 3 lb. chicken, cut in small pieces
• 3 lb. fresh pork, cubed
• 3 lb. lean beef, cubed
• 1 qt. Irish potatoes, cubed
• 1 c. onions, cubed
• 1 1/2 qt. creamed corn
• 1 pt. small butter beans
• 2 small cans English peas
• 1 can tomato sauce
• 1 qt. tomatoes
• 1 c. ketchup
• 1 Tbsp. sugar
• 1 Tbsp. chili powder (optional)
• 1 dash Tabasco sauce
• 1 tsp. dry mustard
• 3 Tbsp. vinegar
• 1/3 c. Worcestershire sauce
• salt and pepper to taste
• 1 (10 oz.) pkg. unthawed okra (last 15 minutes of cooking)

1. Mix all ingredients in reserved liquids with meat; bring to boil.
2. Lower heat and simmer for 2 or 3 hours.
3. Yields about 6 to 7 quarts.
4. This recipe freezes well.

chicken, fresh pork, lean beef, irish potatoes, onions, corn, butter, peas, tomato sauce, tomatoes, ketchup, sugar, chili powder, tabasco sauce, dry mustard, vinegar, worcestershire sauce, salt, unthawed okra

Taken from www.cookbooks.com/Recipe-Details.aspx?id=642024 (may not work)