Pancit

• Ingredients:
• 1 8 oz. pack pancit bihon noodles
• 1 1/2 cooked & seasoned (curry powder & salt) chicken breast, shredded
• 2 1/4 cups of chicken broth 1/2 cabbage, finely chopped1 onion, diced
• 4 cloves of garlic,minced
• 1/3 cup scallions, finely chopped 1 carrot, grated 3 tablespoons of cooking oil
• 3/4 cup chopped celery
• 3 tablespoons soy sauce
• Salt and pepper to taste

1. Soak the pancit bihon noodles to soften for 10 minutes
2. Grease a large pan or wok with oil. Saute garlic and onions.
3. Add the chicken broth. then shredded chicken breast until cooked. then add all the vegetables & cok until tender 5 - 7 minutes.
4. Mix in the pancit bihon noodles and add the soy sauce,
5. Cook for about 5 minutes or until the noodles are soft.
6. Salt and pepper to taste.

ingredients, pack pancit bihon noodles, curry powder, chicken broth, scallions, celery, usalt

Taken from www.epicurious.com/recipes/member/views/pancit-50102288 (may not work)