Chocolate-Oat-Chip Cookies

• 1 c. (2 sticks) butter or margarine, softened
• 1 1/4 c. brown sugar, packed firmly
• 1/2 c. sugar
• 2 eggs
• 2 Tbsp. milk
• 2 tsp. vanilla
• 1 3/4 c. all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 1/2 c. Quaker oats
• 1 (12 oz.) pkg. Nestle semi-sweet chocolate morsels
• 1 c. chopped nuts

1. Heat oven to 375u0b0.
2. Beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well.
3. Add flour, baking soda and salt; mix well.
4. Stir in oats, chocolate morsels and nuts; mix well.
5. Drop by rounded tablespoonful onto ungreased cookie sheet. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
6. Cool on wire rack.
7. Makes about 5 dozen 2 1/2-inch cookies.

butter, brown sugar, sugar, eggs, milk, vanilla, flour, baking soda, salt, oats, semisweet chocolate morsels, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=400028 (may not work)