Cucumber-White Bean Salad

• Peel, seed, and thinly slice 1 cucumber
• 1.5 cups of white beans
• light oil and mild vinegar
• 1 Tablespoon. white sugar

1. Always looking for tasty protein sources, and ways to use up the last of our fall garden produce!
2. Thinly slice several mint leaves. I use spearmint, as it grows abundantly in our garden. We like it very much, so I used 10 or 12 leaves.
3. Mix in a small amount of white sugar, since cucumbers can be bitter this time of year. I used approximately 1 Tablespoon.
4. Peel, seed, and thinly slice 1 cucumber.
5. Add 1 to 1.5 cups of white beans. I used Goya cannellini beans. I rinsed them.
6. Dress with a light oil and mild vinegar. I used Zvijezda sunflower oil, and Centrella apple cider vinegar.
7. For more information about recipes feel free to visit www.holy-food.org

cucumber, white beans, light oil, white sugar

Taken from www.epicurious.com/recipes/member/views/cucumber-white-bean-salad-50138915 (may not work)