Healthy Heroes

• 1 1/2 c. thinly sliced fresh mushrooms
• 1 c. seeded and chopped cucumber
• 2 Tbsp. sliced green onions
• 2 cloves garlic, minced
• 1/4 c. balsamic vinegar
• 1/4 tsp. freshly ground pepper
• 2 (2 oz.) hoagie buns
• 4 lettuce leaves
• 4 oz. thinly sliced lean ham
• 4 oz. thinly sliced turkey breast
• 8 slices tomato
• 1/2 c. (2 oz.) shredded part-skim Mozzarella cheese

1. Combine first 6 ingredients; let stand 30 minutes.
2. Slice buns in half horizontally.
3. Pull out soft inside of both top and bottom halves, leaving 1/2-inch thick shells (reserve crumbs for other uses).
4. Line each bottom half with a lettuce leaf.
5. Spoon mushroom mixture evenly onto lettuce, using a slotted spoon.
6. Cover with remaining lettuce.
7. Arrange ham, turkey, tomato slices and cheese on lettuce.
8. Place top halves on sandwiches; wrap in plastic wrap. Chill up to 2 hours.
9. Cut in half to serve.
10. Yields 4 servings.

mushrooms, cucumber, green onions, garlic, balsamic vinegar, freshly ground pepper, buns, lean ham, turkey breast, tomato, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=227387 (may not work)