Natalie Hodson'S 30-Minute Spaghetti

• Extra Virgin Olive Oil
• 1 tbsp
• Onion, Chopped
• 1 medium
• Fresh Garlic, Minced
• About 4-6 cloves
• Sliced Mushrooms (Optional)
• 1 package
• Petite Diced Tomatoes
• 28oz can
• Tomato Sauce
• 28oz can
• Dried Parsley
• 1 tbsp
• Dried Basil
• 1 tbsp
• Black Pepper
• 1 tsp
• Extra Lean Ground Turkey w/ 1 tsp Salt, 1 tbsp Black Pepper, and 1 tbsp Garlic Powder seasoning
• 2 lbs

1. In a large saucepan, saute olive oil, onions, garlic and mushrooms on medium heat.
2. When onions are transparent, add diced tomatoes, tomato sauce, parsley, basil, oregano and black pepper.
3. Set heat to low and allow sauce to simmer, stirring occasionally.
4. In a separate skillet, season the ground turkey and cook on medium heat until thoroughly browned. (Drain any fat that may appear in the skillet).
5. When turkey is done, add to sauce and stir.
6. Serve sauce over whole wheat noodles, Ezekiel toast or spaghetti squash.

extra virgin, onion, fresh garlic, cloves, mushrooms, tomatoes, tomato sauce, parsley, basil, black pepper, extra lean ground turkey w

Taken from www.epicurious.com/recipes/member/views/natalie-hodsons-30-minute-spaghetti-51156801 (may not work)