Turkey Swedish Meatballs

• 3/4 tsp salt
• 1/2 tsp allspice
• 1/4 tsp freshly ground black pepper
• 1 lb ground turkey breast
• 1 tbsp extra-virgin olive oil
• 3/4 cup lower-sodium chicken broth
• 3 tbsp reduced-fat sour cream
• 2 tbsp chopped fresh parsley

1. Mix together salt, allspice, and pepper in a medium mixing bowl. Add turkey and gently mix with hands to combine; shape into 24 (1-inch) balls,
2. Heat oil in a large nonstick skillet over medium-high heat. Add meatballs and cook until browned, about 3 minutes; lower heat to medium and cook 3 more minutes, gently shaking pan Using a slotted spoon, transfer meatballs to a plate.
3. Add broth to the same skillet, increase heat to medium-high, and simmer until liquid is reduced by half, about 5 minutes. Whisk in sour cream and cook 1 minute more. Add meatballs. Sprinkle with parsley and serve hot.

salt, allspice, ground black pepper, ground turkey, extravirgin olive oil, lower, sour cream, parsley

Taken from www.epicurious.com/recipes/member/views/turkey-swedish-meatballs-50068996 (may not work)