Cornflake Crusted Banana Stuffed French Toast
- 1 cup cornflake crumbs
- 1 tablespoon toasted sliced almonds
- 1/2 cup egg whites (or egg substitute)
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon cinnamon
- 4 slices cinnamon-raisin bread
- 1/4 cup mashed banana
- Strawberries and blueberries (optional)
- Heat griddle over medium-high heat. Combine cornflake crumbs and almonds in a bowl. Combine egg whites, vanilla extract and cinnamon in another bowl. Dip 1 slice bread in egg batter, then coat on both sides with cornflake crust; repeat with remaining bread slices. Spread mashed banana on 1 side of 2 pieces of crusted bread; top with remaining 2 bread slices to make 2 sandwiches. Cook sandwiches on griddle until golden brown, 2 minutes per side. Cut in half and serve with fresh berries, if desired.
cornflake crumbs, almonds, egg whites, vanilla, cinnamon, cinnamonraisin bread, mashed banana, strawberries
Taken from www.epicurious.com/recipes/food/views/cornflake-crusted-banana-stuffed-french-toast-365849 (may not work)